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Recipe [better] — Pilgrims Pride Chicken Salad

Pilgrim's Pride Chicken Salad Recipe

** Servings: 6-8**

Ingredients:

  • 1 pound cooked chicken breast, diced
  • 1/2 cup celery, diced
  • 1/2 cup red onion, diced
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. In a large bowl, combine the chicken, celery, and red onion.
  2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and black pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir until everything is well coated.
  4. Stir in the chopped fresh dill and parsley.
  5. Taste and adjust the seasoning as needed.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve on a bed of lettuce, on whole grain bread, or as a topping for a salad.

Pilgrim's Pride Chicken Salad Tips:

  • Use cooked, chilled chicken breast for the best results.
  • Don't overmix the salad, as it can become too dense.
  • Adjust the amount of mayonnaise to your liking, depending on how creamy you prefer your chicken salad.
  • You can also add other ingredients to customize the recipe, such as diced bell peppers or chopped hard-boiled eggs.

Original Pilgrim's Pride Chicken Salad Ingredients (according to various sources):

  • Cooked chicken breast
  • Celery
  • Mayonnaise
  • Dijon mustard
  • Salt
  • Black pepper
  • Sugar
  • Vinegar
  • Parsley
  • Dill

Keep in mind that the exact recipe may vary depending on the location and specific product offerings. This copycat recipe is based on various online sources and might not be an exact replica, but it's close and delicious!

Pilgrim's Pride is one of the world's largest chicken producers, they do not have a single "official" branded chicken salad recipe. Instead, most recipes using their products focus on transforming their high-quality chicken into classic deli-style or fruit-forward salads. Pilgrim's Global The following recipes are optimized for use with Pilgrim’s Pride

fresh chicken breasts or their fully cooked frozen products. Classic Southern Chicken Salad This recipe is ideal if you are starting with Pilgrim’s Pride Fresh Boneless Skinless Chicken Breasts Prep Time: 15 minutes Ingredients: Pilgrim’s Pride Fresh Chicken Breasts , poached and shredded ¾ cup Mayonnaise (Duke's is a Southern favorite) 1 stalk Celery, finely diced 1 tbsp Fresh Lemon Juice ½ tsp Onion Powder Salt and Black Pepper to taste Instructions: Poach the Poultry: pilgrims pride chicken salad recipe

Place chicken breasts in a saucepan, cover with water, and simmer for 10–15 minutes until the internal temperature reaches 165°F.

Once cooled, use two forks to shred the meat into bite-sized pieces.

Combine shredded chicken with mayonnaise, celery, lemon juice, and seasonings in a large bowl.

Refrigerate for at least 30 minutes to allow flavors to meld. "Game Day" Crispy Chicken Salad For a faster, crunchier version, use Pilgrim’s Pride Crispy Chicken Breast Strips Pilgrim's Pride Chicken Salad Recipe ** Servings: 6-8**

. This "hack" recipe turns frozen favorites into a hearty meal. Ingredients:

Key Findings

  • Simplicity wins: Only 7 core ingredients.
  • Texture is crucial: Fine dice vs. shredding changes mouthfeel dramatically.
  • Make-ahead magic: Flavors meld and improve after 2–4 hours of chilling.

Ingredients

For the Chicken:

  • 2 large Pilgrims Pride boneless, skinless chicken breasts (about 1 to 1.5 lbs)
  • 4 cups water or low-sodium chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic (smashed) or 1/2 tsp garlic powder

For the Salad:

  • 1/2 cup real mayonnaise (Duke’s or Hellmann’s recommended)
  • 1/4 cup plain Greek yogurt (or additional mayo for extra richness)
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery, finely diced (about 2 ribs)
  • 1/4 cup red onion, finely minced
  • 1/2 cup sweet grapes, halved (red or green)
  • 1/4 cup dried cranberries or chopped pecans (optional)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill or parsley, chopped
  • Salt and fresh cracked pepper to taste

3. Shred & Chop the Chicken

Once the chicken is cool, shred it using two forks or a stand mixer with the paddle attachment (seriously—this gives you that perfect fine, flaky deli texture). 1 pound cooked chicken breast, diced 1/2 cup

You want small, bite-sized pieces, not long strings.

2. The California Avocado

  • Omit Greek yogurt and honey.
  • Mash 1 ripe avocado into the mayo.
  • Add ½ cup chopped cucumber and 2 tbsp lime juice.
  • Perfect for lettuce wraps.

Why You’ll Love This Recipe

  • Perfectly Balanced – Not too sweet, not too tangy, not too heavy.
  • Deli-Style Texture – Fine shreds and small chunks, never mushy.
  • 20 Minutes to Make – Faster than driving to the store.
  • Meal Prep Hero – Tastes even better the next day.

Instructions

  1. Cook the chicken (if not using leftovers). Poach or bake boneless chicken breasts until tender. Let cool completely.
  2. Finely chop or shred the chicken until it’s almost flaky—no large chunks.
  3. Mix the dressing. In a medium bowl, combine mayonnaise, sweet relish, mustard, sugar, salt, pepper, and onion powder.
  4. Combine everything. Add the chicken and diced celery to the dressing. Stir gently but thoroughly.
  5. Chill for 1 hour (this step is key—it lets the flavors meld).
  6. Serve on soft white bread, buttery crackers, or crisp lettuce cups.

❄️ Chill Your Tools

If you’re making this on a hot day, chill your mixing bowl for 15 minutes before combining. Warm bowls can make mayonnaise turn greasy.